The newest version of Moodle sports a mobile-friendly interface and a new, streamlined, “look and feel” along with various improvements including: Ability to see all […]

The Food Research Institute (FRI) Undergraduate Research Scholars presented their final research projects on Thursday, July 31. FRI Research Scholar Nicole Baker, a senior Animal […]

Kelli Cameron will join CALS on Aug. 25 to lead study abroad and international internship programs for students. “I am thrilled to have this opportunity to […]

The Plant Sciences Graduate Student Council (PSGSC) is in the midst of planning the annual UW-Madison Plant Sciences Symposium. This fall our symposium will be entitled Plants […]

Supporting Graduate Students and Postdocs in Their Search for Careers Outside Academia: A Conversation with Sue Basalla. Monday, August 25, 10:30–11:30 am, 350 Bascom Hall. Faculty and staff play […]

The Wisconsin Alumni Research Foundation (WARF) Ambassador Program enhances the vital connection between research on campus and technology transfer. Engaging students and post-docs to serve […]

When first-timers visit a Japanese-style garden during the summer, one thing tends to stick out: it’s primarily green. “One of the comments we get the […]

The Wisconsin Agricultural and Life Sciences Alumni Association recently continued its proud tradition of promoting student excellence at UW–Madison. After an unprecedented 86 submitted applications, the […]

For the second year in a row, the Wisconsin FFA will be led by a CALS student. In June, Alison Wedig, a second year Life […]

CALS students did well in the highly competitive food product development contests at the Institute of Food Technology’s Food Expo and Annual Meeting, June 21-23 in […]