Category: Highlights
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Posted on November 16, 2020
Dairy Innovation Hub ‘Dairy Summit’ this Wednesday
The Dairy Innovation Hub will hold its inaugural Dairy Summit conference this Wednesday (Nov. 18) in virtual format. There is still time to register at […]
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Posted on November 9, 2020
ICYMI: Recap of virtual celebration of new Meat Science and Animal Biologics Discovery building
On Friday, the CALS community gathered online to celebrate campus’ new Meat Science and Animal Biologics Discovery building. The event was entirely virtual due to […]
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Posted on November 6, 2020
Bucky’s Varsity Meats offering three roast options for fall, winter holidays
Bucky’s Varsity Meats is offering three main roast options for the Thanksgiving and winter holidays this year: Turkeys: For the first time ever and in […]
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Celebrate Native American history, culture during Native November
November is Native American Heritage Month, a month dedicated to celebrating the rich and diverse culture, history, and contributions of Native people. Holding its’ origin […]
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Posted on November 2, 2020
CALS helps launch first faculty-led virtual study abroad course
Human rights issues do not discriminate based on continent, nor do they halt in the face of a pandemic – in fact, they are global […]
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Posted on October 30, 2020
Reach alumni through CALS Connection e-newsletter
Did you know CALS has an alumni e-newsletter? Each month, CALS Connection brings news items, events, alumni highlights, and more to the inboxes of nearly 21,000 […]
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CALS Wellness Committee tip: Dealing with election stress
Many Americans are expressing that the upcoming elections are causing additional stress, and you may be impacted as well. The Cleveland Clinic recommends five steps […]
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Posted on October 26, 2020
Bucky’s Varsity Meats (formerly Bucky’s Butchery) now open for curbside pickup at new MSABD location
Bucky’s Varsity Meats — formerly known as Bucky’s Butchery — is now open in its new home, the Meat Science and Animal Biologics Discovery building, […]
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A tasty business sprung from new pandemic free time
UW-Madison student Victoria Budin turned her newfound pandemic free time into a business. A junior studying Food Science, she has always loved baking. Budin’s family […]
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