The Dairy Innovation Hub held its third annual Dairy Symposium on Wednesday, May 15, at the Memorial Union on the University of Wisconsin–Madison campus. During […]

In a landmark study based on one of the most comprehensive genomic datasets ever assembled, a team led by scientists at the University of Wisconsin–Madison […]

Our world is vast and brimming with an array of creatures. It can be challenging to think about what goes on outside our own neighborhoods, […]

Engaging with community is at the heart of the research in Jessica Hua’s lab. “We are an ecological lab that cares about pollutants in the […]

On Tuesday, May 7, faculty, staff, students, friends and supporters of CALS gathered to celebrate recipients of CALS awards and fellowships, as well as department chairs […]

The University of Wisconsin–Madison’s Food Science Club spent their semester planning Babcock Dairy’s newest feature flavor, Honey Badger. The Super Premium, honey-flavored ice cream features a crunchy […]

On Saturday, May 11, a new group of UW–Madison students will officially graduate and join the Badger alumni community. CALS doctoral, professional, master’s, and bachelor’s […]

On May 1, the community enjoyed an ice cream social and open house at the newly reimagined welcome center space at the campus Dairy Cattle […]

When a new subdivision was under construction in the village of Elkhart Lake in 2019, a population of Canada geese living in a stormwater pond […]

Eight CALS faculty members, listed below, were among 42 UW–Madison faculty selected to receive Vilas professorships and awards this year. The awards are supported by […]