CALS has once again partnered with the Wisconsin Regional Art Program (WRAP) to supply the art work for display in the Ag Hall foyer. WRAP […]

For the last several weeks, many CALS faculty and staff  have recorded three minute audio interviews for distribution to commercial radio stations throughout Wisconsin. The […]

Henry A. Lardy, a distinguished professor emeritus of biochemistry at the University of Wisconsin-Madison’s College of Agricultural and Life Sciences, passed away on Aug. 4 […]

The Wisconsin Bioenergy Initiative invites you to the 3rd Annual Wisconsin Bioenergy Summit, October 14 at the Monona Terrace. This year’s summit, titled “Fueling Wisconsin’s […]

A newly formed National Guard unit, led by a 1985 CALS grad, is headed to Afghanistan to improve livestock health and crop yields, according to […]

Tom Cadwallader recently returned from a 16-day volunteer assignment in Belarus through CNFA, a nonprofit organization focused on empowering people and enterprises in the developing […]

Many faculty and staff members and grad students volunteered time and space to help the pre-college enrichment program

Focus on science communication plays a big part in the program’s success, says Dietram Scheufele of LSC.

His Gouda ranked 4th in the world this year.

Remarks by Dean Jahn on the death of Rod Nilsestuen, Wisconsin Secretary of Agriculture, Trade and Consumer Affairs: “We were deeply saddened to learn of […]