Energy Secretary Steven Chu’s visited the Great Lakes Bioenergy Center last Thursday. Secretary Chu (center) toured the leafcutter ant exhibit on the UW-Madison campus, where […]

I am an instructor for InterEgr 160 (formerly EPD 160), Introduction to Engineering, as part of an effort to maintain the visibility of our  Biological […]

Have some fun and contribute to a good cause by volunteering during UW-Madison Day at the Wisconsin State Fair, Wednesday, Aug. 8. All you have […]

People with expertise in two areas helped with a recent request for information on a photo from UW Archives. Jeff Nelson, senior research specialist and […]

A request to pass on to CALS students: SHARE YOUR INTERNSHIP! Please tell us about your summer internship and send a photo of yourself in […]

If you’re tired of the weather (who wouldn’t be) and scenery in Madison, take a virtual trip to Iceland to see what Claudio Gratton, associate […]

The UW-Madison food science club has three new awards to add to its trophy case after spending this past week at the Institute for Food […]

The 150th anniversary of a law that radically changed the mission of the University of Wisconsin and gave rise to the Wisconsin Idea was Monday, […]

1. This “supergrain” is not a grain. Quinoa (KEEN-wah) is not even in the grass family, unlike such grains as wheat, rye, oat and corn. […]

Here’s another CALS-related photos from UW Archives that could use some caption info. The where seems clear—inside the UW Stock Pavilion (for comparison, see this […]