Category: Highlights
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Posted on March 18, 2013
Word from Afghanistan: CALS National Guard ag team training bearing fruit (or maybe veggies)
Word from Afghanistan indicates that ideas shared on the UW-Madison campus are striking a chord in Kunar province. That’s the gist of a note that […]
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Posted on March 11, 2013
March 21 public meeting looks at campus plan for a Disaster Resistant University
Faculty, staff and students are invited to an open house meeting on March 21 to provide feedback on the UW-Madison’s Disaster Resistant University plan for the […]
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Stop by for coffee this Thursday, 8:30 a.m., Animal Science lobby
Dean VandenBosch will be hosting the March CALS coffee break on Thursday, March. 14 in the lobby of the Animal Science Building, from 8:30–9:30 a.m. […]
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Posted on March 8, 2013
What’s the job outlook for CALS grads? Find out Friday.
The Department of Workforce Development (DWD) published new employment projection data earlier this year. CALS Career Services has invited Matias Scaglione from DWD to present […]
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Posted on March 4, 2013
Climate Change and the Future of Food Production
From local sourcing to a source of global unrest, the attention to food and the cost of feeding a growing population has never been greater. […]
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What farmers believe about climate change
Findings from a survey published in January in Climate Change Letters offer interesting insights about farmers’ attitudes about climate change. The Iowa State University-based research […]
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Info sessions next week on UW HR Design Project
HR Design project leaders will hold a series of information sessions on the implementation of the HR Design Project plan. The information sessions will include […]
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Posted on February 25, 2013
UW-made video and factsheet kick off regional series on making biofuel from perennial grasses
A new factsheet and video created by BSE professor Kevin Shinners and Pam Porter, outreach specialist in the Environmental Resources Center, are the first in a series […]
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Happy 50th to the Lancaster ag research station
The CALS Lancaster Agricultural Research Station reaches the half-century mark this year. It was established on Jan. 3, 1963 on two farms totaling 525 acres […]
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The food industry and obesity: NYT story begins with a CALS grad
Sunday’s New York Times Magazine cover story on the food industry and obesity begins with CALS alumnus James Behnke (MS 68, PhD 72). Behnke, a […]