The biennial state budget process began last week with the release of Gov. Walker’s proposed budget. The proposal is now in the hands of the […]

Please join members of the CALS History Work Group on Monday, February 23 for coffee, conversation and a look at how the group is working […]

To help sweethearts and others prepare for Valentine’s Day, CALS candy guru Rich Hartel will share his chocolate expertise online in two ways this week: […]

The Department of Biological Systems Engineering will be hosting February’s CALS Coffee break on Wednesday, Feb. 4 from 8:30 – 9:30 a.m. in room B1 of […]

BioCommons, a new hub for undergraduates majoring in biological sciences, has officially opened. Located on the lower level of Steenbock Library, the newly-remodeled space provides areas to […]

As candy and ice cream researchers, respectively, CALS food science PhD students Amy DeJong and Maya Warren are in a good position to develop a celebratory […]

Some lucky group of students in a new CALS course – a fermented foods & beverage laboratory class led by food science professor Jim Steele – will have something pretty big […]

We had a great time celebrating the college’s 125th anniversary in 2014. In addition to the five college-wide special events that were held, several departments […]

This is the first in a series of articles being produced to help celebrate WARF’s 90th anniversary. New articles will be published monthly looking back […]

In 2014, the total net farm income in Wisconsin reached an all-time high of more than $4 billion, but CALS experts are predicting some changes […]