The story of food science professor Jim Steele’s effort to leverage his lactic acid bacteria research into a commercial enterprise is the topic of a […]

With all of the holiday season’s food-centric parties and family gatherings fast approaching, now is a great time to review basic food safety techniques. Fortunately, podCALS […]

Last year, genetics professor Sean Carroll, the Allan Wilson Professor of Molecular Biology and Genetics at UW-Madison, said it was a story that had never been […]

Tim Donohue, CALS bacteriology professor and director of the Great Lakes Bioenergy Research Center, is among a group of 18 scientists from around the world that last […]

If Wisconsin wants to be a leader in biomass production for biofuels, things need to change—and soon. A study led by David Mladenoff, professor of […]

State officials and experts gathered at the Capitol to help LSC students practice interviewing and writing by being part of a press conference just for […]

As automated rankings gain influence in the public view of universities, the computers may be missing a significant proportion of the University of Wisconsin-Madison’s intellectual […]

For more than 50 years, the UW Poultry Club has sold Thanksgiving turkeys as a fundraiser. This year’s turkeys are pre-dressed, fresh and will be […]

Last month, a kickoff open house was held at the new BioCommons space in Steenbock Library. The event was a great success, bringing in a […]

The 2015 Wisconsin Science Festival starts on Thursday of this week and runs through Sunday. We already highlighted a number of CALS-related festival events in a previous eCALS post. […]