When a Madison elementary school student posed the question “Why (and for how long) do butterflies stay in a cocoon?,” the Blue Sky Science team turned […]

The University of Wisconsin-Madison’s West Madison Agricultural Research Station (ARS) will be hosting a field day for the general public on Saturday, Aug. 12. The […]

At the edge of a remote Alaskan peninsula, 30 miles north of the Arctic Circle, lies the city of Kotzebue. Snow-covered in winter and starless […]

Many spring and early summer vegetables harvested from the home garden are best preserved by freezing, not canning, according to University of Wisconsin-Extension food science […]

When Kalyanna Williams says that there are opportunities for non-farm youth in the dairy industry, she speaks from experience. Williams, who recently took the job […]

Two 100-year-old biochemistry discoveries will be the focus of this week’s Wednesday Night @ the Lab talk. Dave Nelson, emeritus professor in the Department of […]

Synesis, a University of Wisconsin–Madison spinoff developing a patented formula for liquid nutrition, is advancing a plant-based additive designed to reduce or eliminate severe side […]

Planning to attend this year’s Wisconsin Farm Technology Day? If yes, be sure to make plans to connect with other members of the CALS community who […]

Ann Palmenberg and Rob Kalejta heard complaints at one too many virology conferences about the perceived lack of women among the invited and keynote speakers. […]

The summer issue of Grow magazine is now arriving in your mailboxes, and you can also find it online. Features for this issue include: Candid […]