Wednesday Night @ the Lab: “Beer, Summer Sausage, Wine, and Cheese: Wisconsin Fermentation Initiative” Jim Steele and Hans Zoerb, Department of Food Science 7–8 p.m., Biotechnology Center, […]

In the News: How People Make Summer Hotter Scientific American 11/25/14 Mentioned: Chris Kucharik, Agronomy Cheese executive condemns epidemic of inauthentic, inferior additives Milwaukee Journal […]

Since next year’s Wisconsin Farm Technology Days will be held in Dane County, the event’s educational committee believes there is an opportunity to have some displays on […]

In the News: Doug Moe: A bike trip to remember Wisconsin State Journal 11/16/14 Quoted: Max Horne, undergraduate student, Biological Systems Engineering Ripe with ideas […]

In the News: UW scientists find social media boosts research recognition Badger Herald 11/13/14 Quoted: Dietram Scheufele, Life Sciences Communication Quoted: Dominique Brossard, Life Sciences […]

UW to Close Soil and Plant Analysis Laboratory: UW-Madison to Close Soil & Plant Lab Wisconsin Ag Connection 11/3/14 Quoted: Dick Straub, Associate Dean Mentioned: […]

Greetings! I have not had the pleasure of meeting all of you, but I am a fan of your work. For years as a faculty […]

The United States Department of Agriculture’s National Institute of Food and Agriculture (NIFA) and The Global Forum for Rural Advisory Services (GFRAS) are hosting a […]

In the News: State milk production breaks record for fifth straight month Wisconsin State Journal 10/27/14 Quoted: Brian Gould, Agricultural and Applied Economics Wisconsin milk […]

Interested in new varieties for the fresh market? Then you don’t want to miss this year’s Fresh Market Potato Expo, which will be held October […]