WN@tL: Beer, Summer Sausage, Wine, and Cheese—Wisconsin Fermentation Initiative

Wednesday Night @ the Lab: “Beer, Summer Sausage, Wine, and Cheese: Wisconsin Fermentation Initiative

  • Jim Steele and Hans Zoerb, Department of Food Science
  • 7–8 p.m., Biotechnology Center, 425 Henry Mall,
  • Parking available ($1 per hour) in Lot 20 at 1390 University Ave
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