The 2016 World Food Prize Wisconsin Youth Institute will be hosted at CALS on Monday, April 18. This event features an in-depth look at how UW-Madison faculty and students are addressing food security through the natural and social sciences. High school student attendees will participate in hands-on learning sessions and small group conversations with university faculty.
This unique experience is open to all Wisconsin high school students in grades 9-12. To be eligible to participate, students complete a research paper about a global issue concerning hunger and poverty. Paper submissions and registration are due March 21. Click here for more information.