The 2016 World Food Prize Wisconsin Youth Institute will be hosted at CALS on Monday, April 18. This event features an in-depth look at how UW-Madison faculty and students are addressing food security through the natural and social sciences. High school student attendees will participate in hands-on learning sessions and small group conversations with university faculty.
This unique experience is open to all Wisconsin high school students in grades 9-12. To be eligible to participate, students complete a research paper about a global issue concerning hunger and poverty. Paper submissions and registration are due March 21. Click here for more information.This entry was posted in Extension and Outreach by shibtester. Bookmark the permalink.