Second place went to another team from the same class

In a Shark’s Tooth, a New Family Tree is the title of a piece by Sean Carroll published in the Science Times section of New […]

John Coleman’s persistence and technical expertise were key to getting the city to make a much-needed connection between two heavily used bike paths.

Students from Costa Rica came here to learn about organic and sustainable vegetable production. Next spring, a UW-Madison group will do the same thing in Costa Rica.

LSC major Katie Dogs spoke up when CNN held a “town meeting” on campus last week.

Joe Glauber, USDA’s Chief Economist, will address Ag and Applied Econ’s Centennial Symposium on Sept. 24

Aquaculture is the fastest-growing food production method, and most of it is in Asia, so cracking that market is huge, the firm’s president says.

Some say that construction is a sign of a dynamic campus. No doubt, but other adjectives also come to mind — like noisy, dusty and […]

Wisconsin’s specialty cheesemakers once again dominated the National Cheese Society competition, held this summer in Austin, Tex, and a good chunk of that success has […]

It’s one of 11 spots recommended for visitors spending a weekend in Madison