Her definition of success: When students leave the classroom wanting to learn more

An opportunity to explore the beauty of natural forms not visible to the naked eye

They weigh in on the potential demand for local food and the challenges of providing it

“Fermentation celebration” recognizes MillerCoors VP David Ryder’s support of programs to teach the skills needed by the state’s fermentation industries

Biotech Center’s outreach director spent two years in the agency’s public affairs office

Students on both sides of the border attend his class on Wisconsin and Mexican dairy systems

Ever wonder how long a Happy Meal would last sitting on a shelf? Apparently lots of people have, including a photographer who recently decided to document the decline of a McDonald’s burger and fries over the course of six months, posting all of the photos online.

Paul Mitchell, assoc. professor of agricultural and applied economics, received national media attention for his role in an innovative study on Bt corn, which showed that most of the economic benefits of Bt corn go to the growers who don’t plant it.

This past Wednesday, the U.S. Dairy Forage Research Center hosted 31 high school students and seven agriculture instructors at the center’s farm in Prairie du […]

Eleven weeks after CALS dairy scientist Dave Dickson passed away, the dairy judging program that he coached for 46 years dominated the 2010 National Collegiate […]