The UW-Madison Agroecology Program will hold a benefit concert on Friday, April 13 to support graduate student research in sustainable agriculture and food systems. The […]

Now that migratory birds are back in Wisconsin and twittering in the treetops, a group of UW-Madison wildlife ecology students are paying close attention and […]

If you appreciate a fine Wisconsin dairy product, then it’s likely that you have enjoyed the work of a UW-Madison dairy short course student.  In […]

Babcock dairy plant cheese meister Gary Grossen helped Wisconsin win big by taking home a silver medal in the Gouda category at the World Championship […]

With all the demands for better STEM education (science-technology-engineering-mathematics), you’d think that getting more science into elementary schools would be a top priority. But you’d […]

Last week’s we asked for help about a photo of old-time CALS ice cream making. We have an answer, provided by Franco Milani, assistant professor […]

The spring 2012 issue of Grow magazine is in the mail. The cover story, “Growing Future Farmers” looks at a variety of ways in which […]

“Time is moving very fast” as she wraps up at the U of Minnesota and gears up for CALS

Toxic newts capable of poisoning humans, and the snakes that eat them. Delicate beauties and nightmarish monsters from the ocean depths. Plants that make a […]

Okay, lets try to keep this straight. The newest part of the biochemistry complex is the oldest. The oldest is called the addition. It seems […]