It was gloves-on training when members of the Wisconsin National Guard’s 97th Agricultural Development Team came to the Arlington Research Station to learn about beekeeping […]

Joe von Elbe was a new CALS food science professor in the fall of 1962 when he drove down to Herb Knechtel’s research and development […]

A group of 27 CALS forest and wildlife ecology undergrads are having an unusual classroom experience this summer. As enrollees in Forest and Wildlife Ecology […]

There are already some pretty healthy choices in the cereal aisle, and they soon may be even more so, thanks to a new oat variety […]

Visitors to Babcock Hall’s Sensory Evaluation Lab had a rare opportunity earlier this month: a chance to taste a student-designed frozen dessert before it’s judged […]

CALS turf experts are getting a lot questions about how to grow a healthy lawn with minimal risk to the environment and human health. The […]

Last week’s Science Writing in the Age of Denial conference drew a number of CALS faculty, staff and students. The two-day event held in Union […]

Seeds are perfect things to put in a time capsule, because they’re time capsules in and of themselves. So when the UW-Madison’s new Union South […]

Town hall meetings may be a good way to hear a range of strong opinions, but as measure of overall community opinion on an issue, […]

Last week, Seattle-area artist Norie Sato and her team installed a six-story tall sculpture in the atrium of the Biochemical Sciences Building, 440 Henry Mall. […]