Two great outreach programs with CALS roots will be featured this week on the Big Ten Network. The Field to Foodbank program and AgrAbility will be […]

We want you to see the writing on the wall. Also on the roofs, floors, in the shrubbery, fields and lab benches. We need your […]

When you hear “gluten-free,” great flavor and texture may not be the first things that come to mind. But a new gluten-free raspberry-filled chocolate waffle […]

U.S. Ag Secretary Tom Vilsack came to campus last week to announce a new, CALS-led, $9.9 million effort to help dairy farms reduce their output […]

This week’s PBS Nature episode features work by two CALS students and a recent grad. The episode, The Private Life of Deer, includes footage of […]

The national collegiate soils judging competition was held at the UW-Platteville last week, and a team from CALS was in the thick of it. “They […]

From a 3 a.m. calving at the Lancaster research station to a warp-speed video of a class change in 125 Ag Hall, a lot of […]

On Friday night the venerable Stock Pavilion will be the site of the 2013 Biennial Neon and Light Exhibition, a national invitational featuring artists working […]

If you think all ground beef is alike, you need to get beyond the same old grind. Each and every cut of beef that can […]

The first weekend in April brings with it an array of science activities on campus for visitors of all ages. The grand opening of the […]