Attending your first college class can be lonely and daunting for some, but not for Taylor Wendricks. Taylor, of Cambridge, is a first-year horticulture major […]

Aldo Leopold’s book A Sand County Almanac was published 70 years ago. But its message about our relationship with nature is more important now than […]

Five high school students from Wisconsin recently returned from the Global Youth Institute (GYI) in Des Moines, Iowa, where they participated as the state’s youth […]

In the Dairy State, it’s easy for a humble vegetable like the potato to get lost amid all the talk of milk and cheese. Consequently, […]

Established in 1909, Spooner Agricultural Research Station, located just 70 miles south of Superior, Wisconsin, was UW–Madison’s first agricultural research station. The College of Agricultural […]

Maps showing the aftermath of lead and zinc mining in Southwest Wisconsin became available in early October. The maps build on digitized information about mine […]

A2 milk comes from cows with a natural genetic variation that gives their milk a slightly different protein ratio than conventional milk. All milk contains […]

A six-year-long, nationwide research project has concluded with solutions to help the dairy industry reduce greenhouse gas emissions while boosting profitability. The $10 million Dairy Coordinated […]

At the end of a dock on a placid lake, Abby Haydin taps “play” on her phone, sending tunes to a wireless speaker. She is far from […]

In a country with more than 5,000 potato varieties, you might not expect the arrival of another one to be a big deal. But this […]