Srinivasan Damodaran came to the United States in 1976 from South India, where the green revolution was fueling an explosion of wheat and rice production — […]

At some point in your life, you’ve probably gone to class knowing you left an assignment unfinished. The knot in your stomach grew as homework […]

Tuskegee University student Naomi Waldon spent the summer in an internship in a University of Wisconsin–Madison dairy science lab and decided that research was right […]

During his guest lectures for Inter Ag 155 about the challenges of global food production and distribution, Alfred Hartemink likes to poll the students. Hartemink, […]

Additional photographs available at CALS Flickr The Hancock Agricultural Research Station was established in 1916. It is a 412-acre vegetable research farm and has 9,000 […]

If you excelled in your college science classes, chances are you spent much of your youth outside the city limits or exploring nature with grass […]

The world’s wood products — all the paper, lumber, furniture and more — offset less than 1 percent of annual global carbon emissions by locking […]

Mike Cerny has been farming long enough to have a reliable intuition when it comes to decisions about applying chemical protection to his crops. So it […]

With a new method to synthesize a popular pain-relieving medication from plants rather than fossil fuels, researchers at the Great Lakes Bioenergy Research Center have […]

A field day and series of talks in a restored rural schoolhouse near Oconomowoc offered expert advice and encouragement for organic farmers and those who […]