In two Extension podcasts, Mark Stephenson with the Department of Agricultural and Applied Economics discusses the dairy industry’s contributions to Wisconsin’s economy, reviews what happened […]

Had it not been for her father’s truck accident, Carmen Nightfall BS’x22 might never have attended college. But the unfortunate incident sparked a positive change […]

It’s said that a picture is worth a thousand words. To Zuzana Burivalova, an audio recording is worth a thousand pictures. That’s the beauty of […]

The video clip shows some very colorful calves. It’s an overhead view of five young Holsteins, but none of them is black and white. They […]

Noted conservation biologist and longtime University of Wisconsin–Madison professor Stanley Temple is often asked how he remains hopeful despite rising threats to biodiversity. Temple’s answer […]

The end of the year is a great time to look back and reflect on the accomplishments of the CALS community. Here are some of […]

It’s late Thursday afternoon, and seven UW–Madison undergraduates are spending about an hour scooping jasmine rice and a lemon-grass tofu-vegetable dish into single-use plastic containers. […]

Scores of variety trials are conducted each year by UW’s Seed to Kitchen Collaborative (SKC), a research project led by horticulture’s Julie Dawson that involves […]

Researchers expand a powerful computer simulation tool to study and address nitrate contamination in Wisconsin’s groundwater

If you were to come across a patch of thale cress poking through a crack in a parking lot, you might not think much of […]