Explore the CALS Agricultural Research Stations in this photo essay.

As part of the global effort to understand SARS-CoV-2, CALS scientists have pivoted their existing research projects, launched entirely new studies, and teamed up to share knowledge and resources.

Louis Macias, CALS associate dean for diversity, equity and inclusion, joined the college in January 2022 as the college’s first chief diversity officer. In this […]

Plant scientist Glenda Gillaspy has been named the next dean of the College of Agricultural and Life Sciences at the University of Wisconsin–Madison. She has […]

Over 600 CALS students graduated this past weekend. Many gathered for a pre-commencement celebration at Allen Centennial Garden on Saturday, before walking in a procession to Camp Randall.

Growing up as a golfer and someone passionate about sustainability, Michael Bekken wanted a career that would allow him to combine the two. Coming to […]

Mitch Monson knows that Bucky’s Varsity Meats has a lot to offer. As manager of the retail store in the University of Wisconsin–Madison’s Meat Science […]

New, highly detailed and rigorous maps of bird biodiversity could help protect rare or threatened species. Researchers at the University of Wisconsin–Madison developed the maps […]

In the far northwestern corner of Wisconsin, you’ll find UW’s Spooner Agricultural Research Station (ARS). Specializing in agronomy and horticulture, the Spooner ARS staff serve local farmers, […]

The Office of the Provost announced dates and times for public presentations of the three finalists for the next CALS dean identified by the search […]