Situated just north of Bozeman, the rocky peaks of Montana’s Bangtail Mountains rise above nearby pine forests and scattered grasslands. Paige Sauer has never visited […]

Several programs in the University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) will benefit from the $1.5T federal appropriations bill recently passed by […]

In a span of 20 minutes, a dozen students from the University of Wisconsin–Madison visited a Japanese pastry shop, a high-tech sushi restaurant, and got […]

The cranberry genome has been sequenced and is available online. The aim is to create a resource that plant breeders can use to make the […]

Cut greenhouse gas emissions and stave off the harmful effects of climate change. It’s one of the most important challenges we face today. But it’s […]

The Colorado potato beetle has evolved resistance to more than 50 different kinds of insecticides, making the insect a “super pest” that wreaks havoc on […]

The ingredients for life are adrift in the Venusian clouds. Life is primarily composed of six chemical elements: carbon, hydrogen, nitrogen, oxygen, phosphorus, and sulfur. […]

To get through a long winter without food, hibernating animals — like the 13-lined ground squirrel — can slow their metabolism by as much as […]

Deep in Borneo’s rainforest, among the 10,000 species of plants and a canopy of trees, one might hear the growl of a Clouded leopard, the […]