Glenda Gillaspy, dean of UW–Madison’s College of Agricultural and Life Sciences, addresses the college’s faculty and staff at the start of the Fall 2022 semester.

Astrobiologist Betül Kaçar devised a molecular time machine to help us understand the origins and evolution of early life on Earth. Her life, and her […]

In 2022, the Flow Project paired undergraduate student artists with water professionals from across the state of Wisconsin to create art inspired by water. This […]

Glenda Gillaspy’s first day as the new dean of the UW–Madison College of Agricultural and Life Sciences was Aug. 4. She comes to the college […]

A new product developed at CALS could help eliminate dangerous fungal toxins that afflict crops, animals, and humans worldwide.

This confocal microscope image depicts a human neuronal organoid — a minute assembly of human brain cells — growing on a patterned substrate. The axons […]

Back in 2017, Wisconsin’s potato producers made a big commitment to CALS. In January of that year, industry leaders announced their intention to raise $5 […]

Tu-Anh Huynh is uncovering how a single molecule can help fight a common pathogen — and its resistance to antibiotics.

Plant-based protein and “meat-alternative” products have streamed into the marketplace in recent years. This trend has been driven in part by world population growth and […]

At the Steenbock Symposium on June 7 and 8, 2022, the University of Wisconsin–Madison Department of Biochemistry opened its doors in celebration of two new […]