Category: People and Departments
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Posted on September 12, 2011
MASA Fall Kick-off Breakfast – Sept. 20
Madison Academic Staff Association Fall Kick-off Breakfast Tuesday, September 20th, 7:30 – 8:30 a.m., Union South – TITU Start the fall semester off with a […]
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Posted on September 6, 2011
CALS 2011 honorees: Ed Jesse, Steve Diercks, John Pagel
The banquet is Oct. 13. Register by Oct. 3
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Posted on August 31, 2011
Join the fun at Football Fireup on Sept. 10
The 36th Annual WALSAA Football Fire-Up and silent auction will be held at the University of Wisconsin Foundation (1848 University Ave, Madison, WI 53726) on […]
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Meat Cookery: The Do’s and Don’ts — Sept. 12
The Badger Meat Science Club is announcing our first “Meet at the Meat Lab” event of the fall semester! On Monday, September 12th, at 6 […]
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Posted on August 29, 2011
Kari Klitzman is new Babcock Dairy Store manager
Kari Klitzman began Monday, Aug. 22 as the new manager for the Babcock Dairy Store. She hails from a dairy farm near Belleville and worked […]
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News from GLBRC
Researchers at GLBRC have been busy this summer. If you’d like to learn about their latest discoveries, technologies or local events where they’ll be speaking, […]
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Posted on August 26, 2011
Pomegranate with caramel, and two other good reasons for a trip to Babcock
New Ice Cream Flavors from Babcock Hall Dairy Plant just hit the shelves: Sunflower, Lemon Chip and Carmegranite. The latter is a pomegranate ice cream […]
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Posted on August 23, 2011
2011 Plant Sciences Symposium – Oct. 28
The The Plant Sciences Graduate Student Council (PSGSC) is delighted to announce its 2011 Plant Sciences Symposium: Modern Tools for Plant Genetic Improvement. The Symposium will be […]
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Posted on August 22, 2011
Wisconsin biotech group holds 2011 Bioscience Vision Summit Sept. 8
Growth by Association is the theme of the 2011 Bioscience Vision Summit presented by Bioforward, an association of the state’s biotechnology firms. Join bioscience leaders […]
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Meat lab group goes to Belgium
A group from the UW Meat Lab recently attended the 57th International Congress of Meat Science and Technology (ICoMST) from August 7-12 in Gent, Belgium. […]