Interested CALS faculty, staff and students are invited to participate in the upcoming conference titled Making the Connection: Environmental Health in Wisconsin. The conference, sponsored […]

The Global Health Institute (GHI) has issued a call for abstracts for the 2017 Global Health Symposium. The theme of this year’s event is “For Our […]

For the past two years, Mark Powell, CALS soil science professor and USDA-ARS soil scientist with the Dairy Forage Research Center, has been the United States […]

The North American Meat Institute (NAMI) has honored Jeff Sindelar, associate professor of animal sciences and Extension meat specialist, with the 2017 Harry L. Rudnick […]

Bob Bradley, emeritus professor of food science, is the first recipient of the Wisconsin Cheese Makers Association’s new Babcock Award. The award was created to recognize […]

Below are the names and academic units of CALS employees who retired in the fourth quarter of 2016: David Hogg, Department of Entomology William Kojis, Department […]

The Wisconsin Idea Seminar is a five-day immersive tour of Wisconsin for UW-Madison faculty and academic staff to engage with Wisconsinites, build relationships, and learn […]

Friends and supporters of the CALS Agricultural Research Stations are invited to attend the annual Agricultural Research Stations Recognition Awards Reception and Dinner on Wednesday, Jan. […]

Join the Wisconsin Agricultural and Life Sciences Alumni Association (WALSAA) on Saturday, February 11 for their annual Hit the Ice hockey event. The No. 1-ranked Badger women’s […]

Jo Handelsman was recently named the director of the Wisconsin Institute for Discovery at UW-Madison. Handelsman, a Yale University professor and the associate director for science […]