Chefs from UW Housing and students with the Dietetics and Nutrition Club will team up on Saturday, March 11 to prepare a delicious and healthful breakfast at the Dane County Farmers’ Market. This event will showcase the talents and skills of the students and chefs of UW-Madison while becoming more connected with the community. The breakfast menu is designed to use products from the Market and highlight the indigenous culture in a healthful way.This entry was posted in Beyond classroom experiences, Events and tagged Wisconsin Idea by . Bookmark the permalink.
College of Agricultural & Life Sciences