Category: People and Departments
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Posted on January 25, 2019
Congrats to ARS award winners Ken Albrecht, Scott Chapman and Nancy Esser
CALS Agricultural Research Stations recently honored three individuals who have made outstanding contributions to the ARS program at its annual Recognition Awards Reception and Dinner on Wednesday, […]
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Posted on January 22, 2019
Date Change: February CALS Coffee changed to Friday, Feb. 22
The February CALS Coffee has been rescheduled for Friday, February 22 in the D.C. Smith Greenhouse. The event, hosted by the agronomy and horticulture departments, will […]
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A Growing Dilemma: The Future of Food course features panel discussions with researchers, ag community
Are you interested in agriculture and food production? Interested individuals are invited to attend A Growing Dilemma: The Future of Food, a new UW course […]
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Posted on January 18, 2019
CALS EDC Lunch and Learn: How high-risk drinking impacts the Wisconsin Experience for students – Jan. 28
CALS Lunch and Learn – “The Color of Drinking: How High-Risk Drinking Impacts Students’ Wisconsin Experience” Monday, January 28, 2019 12:00 p.m.-1:00 p.m. Steenbock Library […]
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Wisconsin Ag Outlook Forum registration deadline extended to Jan. 25
The financial health of Wisconsin’s farms and agricultural businesses, with a special focus on consolidation in the state’s dairy industry, are topics for the upcoming […]
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Allen Centennial Garden house plant sale – Feb. 6
Allen Centennial Garden staff are cleaning out their greenhouse space – and want to help you find a plant that sparks joy! The UW/CALS community […]
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Posted on January 17, 2019
GHI talk: Six-legged livestock? Edible insects for global health – Jan. 29
Most Americans think of insects as pests, vectors of disease, or perhaps pollinators. But for millions of people across the globe, insects are also an […]
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Posted on January 14, 2019
Nominations open for the 2019 Arrell Global Food Innovation Awards
Nominations are now open for the 2019 Arrell Global Food Innovation Awards. These prizes will be awarded to individuals ensuring future food security for the […]
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CALS EDC Lunch and Learn: How high-risk drinking impacts the Wisconsin Experience for students
CALS Lunch and Learn – “The Color of Drinking: How High-Risk Drinking Impacts Students’ Wisconsin Experience” Monday, January 28, 2019 12:00 p.m.-1:00 p.m. Steenbock Library […]
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UW–Madison to host international meat competition
The University of Wisconsin–Madison campus will host a special meat product competition Jan. 21-25. The event is a satellite contest of the IFFA Quality Competition, […]