Nominations are now open for the 2019 Arrell Global Food Innovation Awards. These prizes will be awarded to individuals ensuring future food security for the planet through research and through community organization. Nominations must be submitted by January 31, 2019.
Instructions for submitting nominations can be found by clicking here.
Worth $100,000 each, the awards distinguish scientific excellence and community engagement that contribute to overcoming the challenges our world will face in feeding 9 billion people and beyond.
The first award recognizes a researcher (or group of researchers) who has advanced understanding of food production, processing, distribution, consumption, safety, or human nutrition, with a significant positive impact on society.
The second award recognizes an individual (or group of individuals) who has contributed to improved nutritional health or food security, with a focus on strengthening disadvantaged communities.
To learn more about the awards, please click here.This entry was posted in Food Systems, Calls to nominate, Health and Wellness by Michael P. King. Bookmark the permalink.