Category: People and Departments
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Posted on March 6, 2020
Kermicle to receive lifetime achievement award from Maize Genetics Cooperative
Jerry Kermicle, an emeritus professor in the Laboratory of Genetics, has been named the 2020 recipient of the R. Emerson Lifetime Maize Genetics Award. Over […]
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Poster submissions for Global Day 2020 due Mar. 22
Global Day 2020 will be held April 22 from 1-5 p.m. in the HF DeLuca Biochemical Sciences Building (440 Henry Mall), Room 1211. Poster submissions […]
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CALS Communicators Group meeting to focus on Day of the Badger – Mar. 24
The next CALS Communicators Group meeting is set for Tuesday, March 24 from 9 – 10:30 a.m. in 110A/B of the BioCommons in Steenbock Library. […]
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Posted on March 5, 2020
Save the date: CALS portrait session set for April 3
CALS External Relations will hold its next studio portrait session on Friday, April 3, 2020, 9 a.m.-12 p.m. in Room 38 of Agricultural Hall. Faculty, staff […]
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Agroecology Symposium – May 1
The Agroecology program will be hosting a symposium on May 1, and all are welcome to attend. The symposium will take place at Grainger Hall […]
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Posted on March 2, 2020
WEI Interim Director Tim Donohue to testify March 3 about the future bioeconomy
Tim Donohue, UW Foundation Fetzer-Bascom Professor of Bacteriology at the University of Wisconsin–Madison and interim director of the Wisconsin Energy Institute (WEI), will present testimony […]
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State Building Commission approves funding plans for Babcock Hall and Meat Science capital projects
On Thursday, February 27, the State Building Commission approved the final funding plans for two important building projects: Babcock Hall’s Center for Dairy Research addition and […]
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Posted on February 28, 2020
Order now: Bucky’s Butchery offering corned beef brisket for St. Patrick’s Day
Bucky’s Butchery is accepting orders for corned beef brisket at $9.99 per pound through March 9. Pick-up dates are March 11-13.
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Posted on February 27, 2020
Department of Biochemistry staff earn awards for cultivating wellness and sustainability
The University of Wisconsin–Madison Department of Biochemistry has long fostered an inclusive, supportive, healthy, and environmentally conscious community. Two recent staff awards in cultivating wellness […]