Looking for a fun fall event? Don’t miss the Giant Pumpkin Regatta! The event, which features students racing hollowed-out Atlantic Giant pumpkins rendered buoyant by […]

The American Meat Science Association (AMSA) announced Dr. James Claus, UW-Madison professor in meat science as a recipient of the 2021 AMSA Signal Service Award. […]

15 Years of Cereal-Grain Forage Research at Marshfield Dr. Wayne K. Coblentz Research Leader The use of cereal-grain forages in livestock operations is longstanding, but […]

LEAD21 is the premiere leadership development program for current and future leaders in land grant universities’ colleges of agricultural, environmental, and human sciences and USDA/NIFA. […]

The UW–Madison Outstanding Women of Color Awards acknowledge and honor women of color among UW–Madison faculty, staff, students (undergraduate or post-baccalaureate) and in the Greater Madison […]

Al Kovaleski joined the UW–Madison faculty in March 2021 as an assistant professor in the Department of Horticulture. What is your hometown? Where did you […]

Bucky’s Varsity Meats, campus’ student-driven meat shop, is now open for in-person shopping Monday through Friday from 12:00 – 5:00 p.m. Stop by to pick […]

As we prep for a new academic year and continue on in the pandemic, consider taking an hour with Life Matters to hear a presentation […]

The impact of incomplete milking on mammary gland transcriptome changes under 3× milking frequency Dr. Wenli Li Research Animal Geneticist Wednesday, Aug. 18th at 3 […]