John Ralph, professor of biochemistry and biological systems engineering, is one of four UW-Madison faculty members who received grants through the Fulbright U.S. Scholar Program, administered […]

Rich Hartel, professor of food science, has received the Stroud Jordan award, the highest honor bestowed by the American Association of Candy Technologists

An initiative with Wisconsin roots is being honored today by the secretary of the U.S. Department of Agriculture. University of Wisconsin-Madison agronomy and genetics professor […]

Congratulations to Sevie Kenyon of CALS External Relations and Lorrie Kolb of the Cooperative Extension Ag and Natural Resources program, who produce the weekly PodCALS […]

Dave Bohnhoff, professor in the Department of Biological Systems Engineering, was presented with the Evelyn E. Rosentreter Standards Award at a recent meeting of the American […]

Our earlier account of the August 16 celebration at the Marshfield Agricultual Research Station described two milestones but omitted mention of a third. As part […]

CALS professors John Doebley and Ivan Rayment are among eight UW-Madison faculty members appointed to Wisconsin Alumni Research Foundation named professorships in 2012. The appointments include $75,000 in […]

James Ntambi, Professor of Biochemistry and Nutritional Sciences, has been selected to receive the 2013 ASBMB Award for Exemplary Contributions to Education. The American Society for […]

Ken Raffa, Professor of Entomology, and Henry Hagedorn, Adjunct Professor of Entomology, have been elected as Fellows of the Entomological Society of America. Raffa Professor Ken […]

Congrats to the crew at the Babcock dairy store and plant for being voted no. 1 among Madison eateries on the TripAdvisor website.