Jane Collins, Frances Perkins Professor of Community and Environmental Sociology, is one of 10 UW-Madison faculty appointed to Wisconsin Alumni Research Foundation (WARF) named professorships […]

Jeff Endelman, an assistant professor in the UW-Madison Department of Horticulture, recently received the Researcher of the Year Award from the Wisconsin Potato & Vegetable […]

Ronald Raines, the Henry Lardy Professor of Biochemistry, recently earned the Vincent du Vigneaud Award from the American Peptide Society (APS). “This is a tribute […]

Matt Ruark, an associate professor in the Department of Soil Science, was recently selected to receive a Vilas Faculty Early Career Investigator Award. The award provides $100,000 in […]

The story is posted in Hoard’s Dairyman, Jan 10, 2017 issue. Find the story at http://hoards.com/article-20248-Milk-quality-is-part-of-their-daily-culture.html. I wrote the story in the “body” section. YOu may use that if you’d like.

Briana Burton, an assistant professor in the Department of Bacteriology, is serving as an American Society for Microbiology Distinguished Lecturer (ASMDL). The program selects a scientifically diverse group of distinguished […]

Biochemistry professor Ron Raines has been elected a fellow of the National Academy of Inventors for his research illuminating both the chemical basis and the […]

John Shutske, professor of biological systems engineering and UW-Extension biological systems specialist, is the recipient of the Outstanding Service to Industry award from the Wisconsin […]

The North American Meat Institute (NAMI) has honored Jeff Sindelar, associate professor of animal sciences and Extension meat specialist, with the 2017 Harry L. Rudnick […]

Bob Bradley, emeritus professor of food science, is the first recipient of the Wisconsin Cheese Makers Association’s new Babcock Award. The award was created to recognize […]