Dietram Scheufele, professor of life sciences communication, has been selected as the first UWF Chair Taylor-Bascom Professor. This campus-level professorship was recently established by the […]

Sundaram Gunasekaran, professor of biological systems engineering, has been honored with a Lifetime Achievement Award from the International Association for Engineering and Food (IAEF). He […]

Plant pathology professor Caitilyn Allen has been selected to receive the 2020 American Society for Microbiology Alice C. Evans Award for Advancement of Women. The […]

Ahna Skop, a University of Wisconsin–Madison genetics professor, artist and advocate for underrepresented students on the UW–Madison campus and beyond, has been selected as an […]

Dave Pagliarini, director of the Metabolism Theme at the Morgridge Institute and  associate professor at the University of Wisconsin-Madison, won the Earl and Thressa Stadtman Young Scholar […]

Professor of nutritional sciences Denise Ney was recently inducted as a Fellow of the American Society for Nutrition (ASN). This is the highest honor ASN […]

AmebaGone Inc., a company founded by Marcin Filutowicz, a retired professor of bacteriology, has been selected to have its platform technology presented at the World […]

In the 1970s, rising Brazilian sugar prices opened the door for domestically produced high fructose corn syrup to gain a foothold in the American food […]

Over the summer, eCALS is highlighting each winner of a 2019 CALS Award. Winners were recognized at an award ceremony on Wednesday, May 1. Congratulations […]

Glen Robert Stanosz was born in Milwaukee, Wisconsin, in 1954. He received his BS in forest biology in 1976 at the State University of New […]