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CALS in the News for the week of January 14 – 20

In the News

Snarl, You’re on Candid Camera
New York Times, 1/16/23
Quoted: Benjamin Zuckerberg, Forest and Wildlife Ecology
Quoted: Jennifer Stenglein, Forest and Wildlife Ecology

Experts Still Don’t Agree About How Much Water We Need Daily
WebMD, 1/19/23
Quoted: Dale Schoeller, Emeritus, Nutritional Sciences

How Red Barn Farms is Supporting Family Dairy Farms in Wisconsin
The Cheese Professor, 1/20/23
Mentioned: Center for Dairy Research

Cheesemakers roll out policy agenda, call for more state funding
WisBusiness, 1/19/23
Mentioned: Dairy Innovation Hub

Hook’s 20-year cheddar is back
Isthmus, 1/19/23
Mentioned: Babcock Hall
Mentioned: Dairy Innovation Hub

Opinion: A growing city shouldn’t have shrinking schools
Wisconsin State Journal, 1/15/23
Mentioned: Applied Population Laboratory

Signup Deadline Near for Wisconsin’s Nitrogen Optimization Pilot Program
Brownfield Ag News, 1/16/23
Quoted: Matt Ruark, Soil Science

New Crop Insurance Opportunities for Soybeans and Oats
Brownfield Ag News, 1/13/23
Quoted: Paul Mitchell, Agricultural and Applied Economics

Alternative Crop Gaining Ground in Wisconsin: Hey, Spud, Let’s Diversify
Growing Produce, 1/18/23
Quoted: Yi Wang, Horticulture

Bug Resistant Crops? Research Continues At UW
Mid-West Farm Report, 1/14/23
Quoted: Emily Bick, Entomology

Of Interest

USDA moves to crack down on ‘organic’ fraud
Washington Post, 1/19/23

113-year experiment at UW-Madison ends this year. It will be crushing
Wisconsin State Journal, 1/18/23

CALS in the News is a weekly selection of media stories quoting or mentioning CALS faculty, staff, students, alumni, research and programs. Other stories of interest to the UW–Madison community and those in the fields of agriculture and the life sciences are also included. This list is produced by CALS External Relations. Read more about our mission and methodology for curating this list.