Month: May 2018
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Posted on May 21, 2018
Opening reception for “Genetic Reflections” art exhibit on May 31
The campus community is invited to attend the opening reception for “Genetic Reflections,” a public science art installation created by Madison-based artist Angela Johnson in […]
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Animal sciences’ Bernie O’Rourke recognized by the Wisconsin Sheep Breeders Cooperative
Established in 2011, the Friend of the Wisconsin Sheep Breeders Cooperative Award annually recognizes persons, businesses or organizations that have provided outstanding support and service […]
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Impact of federal tax law changes on parking fees, vanpool and bus passes
The following is a message from Laurent Heller, Vice Chancellor for Finance and Administration: Dear UW-Madison community, You should have received an email message from UW System […]
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Funding Opportunity: USDA Foreign Agricultural Service Borlaug Fellowship Program
Summary of Award Opportunity: The USDA Foreign Agricultural Service (FAS) is seeking U.S. State Cooperative Institutions or other colleges and universities, including minority serving institutions […]
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FY2019 USDA Funding Approved by House Committee
On Wednesday, May 16, the House of Representatives Appropriations Committee approved the FY 2019 Agriculture Appropriations. The bill, which funds the National Institute of Food […]
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Schedule of 2018 Agricultural Research Station field days
A list of 2018 ARS field days is now available. Download it here: 2018 Field Day Events. Please note that this list is subject to change. […]
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CALS in the News for the Week of May 12 – May 18
In the News Wisconsin Concerned About Losing Young Residents U.S. News, 5/12/2018 Mentioned: Randy Stoecker, Community and Environmental Sociology Wisconsin concerned about losing young residents […]
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Organic Valley establishes new CALS award in honor of Louise Hemstead
On May 4, Organic Valley announced the creation of a new college award named in honor of alumna Louise Hemstead, Meat and Animal Science BS’82, […]
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FRI’s Kathy Glass among new members of the National Advisory Committee on Microbiological Criteria for Foods
Eighteen new members of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) are in place, including FRI Associate Director and Distinguished Scientist Kathy Glass. […]
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