How Long Can Cheese Sit Out Before You Die?
Bon Appetit magazine, 4/26/2018
Quoted: Marianne Smukowski, Center for Dairy Research

Baraboo Hills natural areas are ‘wild, special places’ – and quieter than nearby sites
Milwaukee Journal Sentinel, 4/27/2018
Mentioned: Anna Pidgeon, Forest and Wildlife Ecology

Ag Chat with Bob Bosold – April 27
WEAU, 4/27/2018
Mentioned: Bob Cropp, Emeritus, Agricultural and Applied Economics

Embryo-transfer technique improves U.S. dairy herds
Agri-View, 4/26/2018
Mentioned: Milo Wiltbank, Dairy Science

Does Restructured Program Bring Any Real Help
Wisconsin Farm Report, 4/25/2018
Mentioned: Mark Stephenson, Agricultural and Applied Economics

UW-Madison team wins national dairy contest
Wisconsin Agriculturist, 4/25/2018
Mentioned: David Combs, Dairy Science
Mentioned: Ted Halbach, Dairy Science
Mentioned: Logan Voigts, Student, Dairy Science
Mentioned: Charles Hamilton, Student, Dairy Science
Mentioned: Connor Willems, Student, Dairy Science
Mentioned: Anthony Schmitz, Student, Dairy Science

University names weed specialist
Agri-View, 4/24/2018
Mentioned: Rodrigo Werle, Agronomy

Milk production growth slows as cow numbers dip
Progressive Dairyman, 4/23/2018
Mentioned: Mark Stephenson, Agricultural and Applied Economics
Mentioned: Bob Cropp, Emeritus, Agricultural and Applied Economics

Spotting invasive plants common in southwest Wisconsin
The Country Today, 4/23/2018
Quoted: Mark Renz, Agronomy

New UW-Madison Dairy Science professor looks at animal welfare
The Country Today, 4/23/2018
Quoted: Jennifer Van Os, Dairy Science

Resources available to help protect pumpkins from disease
The Country Today, 4/23/2018
Quoted: Amanda Gevens, Plant Pathology
Mentioned: Arlington Agricultural Research Station

UW Gardening Day coming up
The Country Today, 4/23/2018
Mentioned: Allen Centennial Garden
Mentioned: D.C. Smith Greenhouse
Mentioned: Babcock Hall Dairy Store

Fermentation education 
Morning Ag Clips, 4/26/2018
Quoted: Nick Smith, Food Science
Quoted: Monica Theis, Food Science
Quoted: Miles Gillette, Student, Food Science

 

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