Alumni and friends of the UW-Madison Farm and Industry Short Course (FISC) program are invited to register for the annual reunion event, presented again this year by Badgerland Financial. The program will be Saturday, January 28 at the Coliseum Bar & Banquet, Upstairs Event Room, 232 East Olin Avenue, Madison. Schedule highlights include:
11:15 a.m. Registration Opens
1:00 p.m. Awards Program
2:15 p.m. Depart for Tour
2:30 p.m. Tour of Vita Plus
The reunion is coordinated by a committee of volunteers from the Wisconsin Agricultural and Life Sciences Alumni Association (WALSAA). 2017 marks the 133rd year of the FISC program and the 44th year of WALSAA. Awards will be presented for the Friend of Short Course, Service to Agriculture and Excellence in Teaching. There will be a silent auction to help raise scholarship funds for deserving FISC students. We will also have a tour of the Vita Plus premix feed manufacturing plant that is Safe Feed/Safe Food third party certified.
Registration cost is $25 if received by January 23 and $35 thereafter. Register and pay at www.walsaa.org. Registrations are also accepted at the door, but advance registration is appreciated.
Farm and Industry Short Course (FISC) is a one or two year production agriculture program taught during winter months when it is more convenient to leave a production agriculture operation. UW-Madison’s premier agriculture and life science researchers and instructors teach the courses. There are more than 6,000 program alumni to date.
WALSAA (Wisconsin Agricultural and Life Sciences Alumni Association) is a 501(c)(3) charitable organization that supports the connection of students, faculty and alumni to the University of Wisconsin’s College of Agricultural and Life Sciences, known as CALS. Established in 1972, WALSAA has embarked on a remarkable journey of service and fellowship with alumni and friends of CALS. For more information on WALSAA visit www.walsaa.org.This entry was posted in Events and tagged FISC, Farm and Industry Short Course by email@example.com. Bookmark the permalink.