Will your car run on cornstalks, woodchips and grass in the future? Join Wisconsin Public Radio’s Jean Feraca and UW–Madison biofuels expert Tim Donohue in the Steenbock’s on Orchard dining room for an informal and lively conversation about what will fuel our lives in the years ahead. Questions are encouraged, attendance is free (except food or beverages) & open to the public, all ages welcome.
Tuesday, Jan 29, 7:00 pm at Wisconsin Institutes for Discovery
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