The Badger Meat Science Club Presents:
Meet at the Meat Lab, Fall 2011
- Meat Cookery –September. A professional chef will be showing methods for preparing various meat products….will include plenty of sampling!
- Healthfulness of Meat –October. Featuring an expert scientist and a registered dietitian to answer all your questions!
- All Things Fowl: Poultry –November. Just in time for the holidays, featuring a hands-on demonstration on cutting up chicken!
More information and exact dates and times to be announced. To join our email list, send your name and email address to email@example.comThis entry was posted in Extension and Outreach by . Bookmark the permalink.