Proposals are being sought for the Dry Grain Pulses Collaborative Research Support Program (formerly the Bean/Cowpea CRSP). The Pulse CRSP contributes to economic growth and food and nutrition security through knowledge and technology generation that strengthens pulse (e.g., bean, cowpea, pigeon pea, etc.) value chains and enhances the capacity and sustainability of agriculture research institutions which serve pulse sectors in developing countries of Africa and Latin America.This entry was posted in Research and tagged International by jsindelar. Bookmark the permalink.
College of Agricultural & Life Sciences