Situated just north of Bozeman, the rocky peaks of Montana’s Bangtail Mountains rise above nearby pine forests and scattered grasslands. Paige Sauer has never visited […]

Proteins have many functions in foods. Beyond their nutritional properties, they play a wide range of structure, texture, and flavor roles. These roles can be […]

U.S. Dairy Forage Research Center webinar series Physical and bioenergetic factors affecting water-soluble carbohydrate use by ruminants Dr. Mary Beth Hall Research Animal Scientist Wednesday, […]

Several programs in the University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) will benefit from the $1.5T federal appropriations bill recently passed by […]

The Department of Life Sciences Communication will host Amanda D. Boyd from Washington State University, Wednesday, March 30, 2022 at 10 a.m. in Microbial Sciences 1510. […]

In a span of 20 minutes, a dozen students from the University of Wisconsin–Madison visited a Japanese pastry shop, a high-tech sushi restaurant, and got […]

A research team led by Anita Thompson, professor of biological systems engineering, recently received funding for a project titled “A multi-scale and regional approach to […]

A research team led by Zhou Zhang, assistant professor of biological systems engineering, recently received funding for a project titled “DSFAS-AI: Developing an integrated deep […]

Listening to two Well Wisconsin Radio episodes helps you earn your Well Wisconsin incentive for the year, as this counts as a “well-being activity” – […]