Tag: WinScience
- Posted on January 28, 2023
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Posted on January 26, 2023
WEI Forward in Energy Forum: Energy, Disability, and Climate Justice – Jan. 31
As storms fueled by climate change surge and aging infrastructure leads to more frequent power outages, disabled people face disproportionate risk to the impacts of […]
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Agronomy colloquium talk: Farming transcendence – Feb. 1
Join the agronomy and horticulture departments for a special seminar series during the Spring 2023 Agronomy Colloquium: Celebrating Gender Diversity in Plant Sciences and Agroecology. […]
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Posted on January 25, 2023
Congrats to ARS award winners Matt Akins, Becky Eddy and Jamie Reichert
CALS Agricultural Research Stations recently honored three individuals who have made outstanding contributions to the ARS program at its annual Recognition Awards Reception and Dinner on Wednesday, […]
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WEI Circular Bioeconomy Workshop: Sustainable fuels and chemicals – Feb. 2
This is the third of three workshops exploring the development of a circular bioeconomy ecosystem in which renewable and waste resources are used as raw materials, substituting […]
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Dairy Innovation Hub seminar: Xia Zhu-Barker studies sustainability of agroecosystems – Feb. 15
The Dairy Innovation Hub continues our faculty seminar series for the Spring semester! The goal is to showcase current work, introduce potential collaborators (from across […]
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Posted on January 23, 2023
CALS to honor eight faculty at inaugural investiture ceremony on March 2
The CALS community is invited to attend the inaugural CALS Investiture Ceremony that will honor eight department and college level professorships named in 2022. The […]
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UW Plant Breeding and Plant Genetics a top program for graduate training, job placement
We are currently facing numerous important global challenges and underlying many such issues is our ability to create a food-secure world while protecting the future […]
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New public-private partnership to improve seed potato production in Wisconsin
The University of Wisconsin–Madison has a new partner to improve the efficiency of seed potato production at the Starks Early Generation Seed Potato Farm in […]
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Americans put carbon on a diet
Shifts in eating patterns, including less meat consumption, reduced the U.S. food-related carbon footprint by 35% in 15 years.