If there’s anything that could be called the archenemy of Midwestern soybean producers, it just might be Sclerotinia stem rot. Once thought of as only […]

The City of Madison and the University of Wisconsin Center for Cooperatives (UWCC) have been awarded a $6,000 Municipal Partnership Grant from the Surdna Foundation […]

Steve Deller, professor of agricultural and applied economics, recently received the North American Regional Science Council (NARSC) Walter Isard Award for Scholarly Achievement. The award, given at […]

For more than a century, cheesemakers and vegetable processors have applied water remaining after production to open fields and farmland. The wastewater was used to […]

Fall and winter’s plunging temperatures inspire spending more time indoors, but that warmth can also be an invitation to some unwelcome guests. The onset of […]

The UW-Consortium for Extension and Research in Agriculture and Natural Resources (CERANR) will make available approximately $135,000 for faculty and staff-led cooperative research for one […]

The College of Agricultural and Life Sciences was assessed a cut of about eight percent in the funds transferred from Cooperative Extension as a result […]

As the Wisconsin Dairy Task Force 2.0 launches into its work this fall, a number of CALS personnel have been called on to participate in […]

Agricultural researchers at the University of Wisconsin–Madison and members of Wisconsin’s agricultural community are invited to attend the upcoming Harvest of Ideas forum to explore […]

The 2019 WI Agricultural Outlook Forum, “Dairy Consolidation: New Perspectives for America’s Dairyland,” is scheduled for Tuesday, Jan. 29, 2019 at Union South on the […]