A six-year-long, nationwide research project has concluded with solutions to help the dairy industry reduce greenhouse gas emissions while boosting profitability. The $10 million Dairy Coordinated […]

If you want to see what Randy Shaver has been up to over the past 30 years, take a drive through Wisconsin dairy country and […]

Are plant-based milks milk? Is meat really meat if it is grown in a lab? Which stakeholders will get a say in making these decisions […]

Food lovers interested in how great seeds turn into great meals are invited to join the Seed to Kitchen Collaborative at their fifth annual “Farm […]

Geoff Siemering Extension Soil Science Outreach Specialist Department of Soil Science UW-Madison College of Agricultural and Life Sciences 608-262-9969 geoff.siemering@wisc.edu Total Time: 7:05 0:14 – Wisconsin’s […]

Heidi Johnson has been named director of the Agriculture Institute within the Division of Extension. Johnson has been serving in this role in an interim […]

Wisconsin’s farms and agricultural businesses generate $104.8 billion in economic activity and 437,700 jobs, based on data for 2017, according to a new study from […]

In a growing season fraught with challenges including difficult planting conditions and low prices, farmers are increasingly looking for ways to increase the resilience of […]

UW–Madison’s West Madison Agricultural Research Station (WMARS) will host an open house for the general public on Saturday, Aug. 17 from 9 a.m. – 1 […]

Food lovers interested in how great seeds turn into great meals are invited to join the Seed to Kitchen Collaborative at their fifth annual “Farm […]