This fall, UW–Madison Division of Extension Horticulture Program is offering the online course, Growing and Caring for Plants in Wisconsin: Foundations in Gardening. This is […]

Back in 2017, Wisconsin’s potato producers made a big commitment to CALS. In January of that year, industry leaders announced their intention to raise $5 […]

Rhinelander Agricultural Research Station, home to the University of Wisconsin­­–Madison’s potato breeding program, is one of the nation’s top potato research facilities, making it a […]

Badger Talks LIVE is a virtual talk series featuring talent from the University of Wisconsin–Madison which brings exciting happenings, resources and talent to the people […]

The Centers for Disease Control and Prevention recently announced that funding for the Midwest Center of Excellence for Vector-borne Disease (MCE-BVD) will be renewed for […]

The University of Wisconsin–Madison’s Organic Grain Resources and Information Network (OGRAIN) is hosting a field day on July 27, 9:00 a.m. – 2:30 p.m., at Hughes Farms […]

On Monday, June 20 USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt and U.S. Senator Tammy Baldwin (D-Wisconsin) announced that the USDA […]

Plant-based protein and “meat-alternative” products have streamed into the marketplace in recent years. This trend has been driven in part by world population growth and […]

Mike Peters, director of the UW–Madison Agricultural Research Station network, shared the following statement on Monday, Jun. 27.

Erin Silva, associate professor and extension specialist in the UW–Madison Department of Plant Pathology, has been selected as the first recipient of the Clif Bar […]