Coyotes have become practically ubiquitous across the lower 48 United States, and they’re increasingly turning up in cities. The draws are abundant food and green space in urban areas.

In July, the American Society of Agricultural and Biological Engineers (ASABE) presented John Shutske, UW–Madison professor and agricultural safety and health specialist one of its […]

Learn about the latest University of Wisconsin–Madison crop and soils research at the annual UW Agronomy/Soils Field Day set for Wednesday, Aug. 31 at the […]

Glenda Gillaspy’s first day as the new dean of the UW–Madison College of Agricultural and Life Sciences was Aug. 4. She comes to the college […]

This field day, organized by the Wisconsin Turfgrass Association and the station, features turfgrass management and lawn care and celebrates the 30th anniversary of the […]

The summer 2022 issue of Grow magazine is online! Feature stories include: How to Time Travel without Fear Astrobiologist Betül Kaçar devised a molecular time […]

All are welcome to attend the annual Farm to Flavor dinner event on Sunday, August 21 from 5:00 p.m. – 8:00 p.m. at Garver Feed […]

In late April, CALS helped welcome to campus over 1,200 high-school students from around the state to participate in 2022 state-level Wisconsin FFA Career Development […]

Earlier this week, Kate VandenBosch, dean of the University of Wisconsin–Madison College of Agricultural and Life Sciences, announced the appointment of Erin Silva as the […]

Earlier this year, the Wisconsin Initiative on Climate Change Impacts (WICCI) released its 2021 climate assessment report, Wisconsin’s Changing Climate: Impacts and Solutions for a […]