Calling agency staff, farm advisors, and grazing advocates! Join Grassland 2.0 and G-Team on Thursday, Jan. 12 at 10:00 a.m. in Marshfield to gain valuable […]

Registration is still open for CALS faculty and staff with an interest in the Dairy Innovation Hub to join a college-wide discussion. This brainstorming session […]

UW food scientists are turning a Greek yogurt offshoot into something more saccharine — and potentially more profitable.

The Dairy Business Innovation Alliance (DBIA), a partnership between the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) at the University […]

Beth Olson, associate professor in nutritional sciences, breaks down what makes for a healthy start to your day in this video.

The Dairy Business Innovation Alliance (DBIA), a partnership between the Center for Dairy Research (CDR) and Wisconsin Cheese Makers Association (WCMA), has announced the Midwest […]

The University of Wisconsin – Madison Arlington Research Station Sheep Unit will be your learning laboratory on February 18-19, 2023! Join Outreach Specialist Todd Taylor, […]

Allen Centennial Garden will be highlighting the importance of seeds and seed saving in their Winter class series this year. Winter classes are Saturdays from […]

The end of the year is a great time to look back and reflect on the milestones and accomplishments of the CALS community. Here are […]

The University of Wisconsin­–Madison is creating an initiative to advance the land-grant mission of the university, support community-based projects, and create new partnerships to better […]