[youtube https://www.youtube.com/watch?v=5cLnn4H3I74] Wisconsin cheese is at least as old as the state. The University of Wisconsin–Madison has one of the world’s great institutions of dairy […]

Victor Cabrera, associate professor in the Department of Dairy Science, has been selected to receive a Vilas Faculty Mid-Career Investigator Award. The award provides $50,000 in flexible research funds for […]

UW-Madison dairy science professor emeritus W. Terry Howard was recognized for outstanding service and inducted into the Wisconsin 4-H Youth Development Hall of Fame during […]

In her youth, Molly Sloan dreamed of one day stepping onto the colorful shavings on the floor of the Dane County Coliseum in order to […]

Even though UW-Madison undergrad Jordan Ebert grew up on a dairy farm, he wouldn’t describe himself as a farm kid. “In high school, I focused […]

The University of Wisconsin–Madison and Wisconsin Public Television have partnered for “Wisconsin’s Homegrown Farmer,” a program about the challenges facing a new generation of farmers […]

This fall, CALS undergrads have a new food systems-related course option: Foundations in Agroecology (AGRON/ENTOM/C&E SOC 375). This interdisciplinary course, which aims to engage students […]

Two CALS alumni were named Wisconsin’s Outstanding Young Farmers. Angie (BS’00) and Mark (BS’98) Ulness are both dairy science graduates and they operate Ragner Holsteins in Valders, […]

On Oct. 13 the University of Wisconsin-Madison College of Agricultural and Life Sciences (CALS) will present its Honorary Recognition Award to Ben Brancel, Bernard Easterday […]

Serotonin is best known for eliciting feelings of happiness in the human brain, but scientists at the University of Wisconsin–Madison have found the hormone plays […]