A team of UW-Madison researchers won two awards from the American Society of Agronomy. The team won an ASA Extension Education Community Education Materials Award […]

Five research proposals with CALS faculty as principal investigators or co-investigators are among the 17 recipients recently selected for Round 4 of UW2020: WARF Discovery […]

Katherine Curtis (Community and Environmental Sociology), Katrina Forest (Bacteriology) and Laura Hernandez (Dairy Science) were among 26 faculty winners of the Vilas Associates Competition. The Vilas Associates […]

The American Academy of Arts and Sciences announced April 18 that three faculty from the University of Wisconsin–Madison were elected to the 2018 class of […]

John Lucey, professor of food science and director of the Center for Dairy Research (CDR), was recently inducted into La Guilde Internationale des Fromagers (International Cheese […]

Arlington Agricultural Research Station was among three new farms recognized for receiving certification from Yahara Pride Farms (YPF), during the group’s watershed-wide conference held on […]

Biochemistry professor Mike Cox has received the 5th annual Award for Mentoring Undergraduates in Research, Scholarly, and Creative Activities from the University of Wisconsin–Madison.

Each year, the Secretary of the Faculty recognizes four University of Wisconsin–Madison professors with the Hilldale Awards for distinguished contributions to teaching, research and service.

Four CALS professors are among the 33 UW–Madison faculty honored with 2018 faculty fellowships through the UW–Madison Office of the Vice Chancellor for Research and […]