Wisconsin and its dairy industry are inextricably linked. So it’s only fitting that, in 1986, UW-Madison became the home of the nation’s first dairy research center. […]

March is National Nutrition Month, and the CALS Wellness Committee has some food, nutrition and physical activity tips for a healthy 2017.

Members of the CALS community are invited to attend an active shooter response training led by the UW-Madison Police Department on Thursday, March 23 from […]

The community of microorganisms that resides in the gut, known as the microbiome, has been shown to work in tandem with the genes of a […]

For decades, American energy companies have tried to persuade customers to use less energy. Using giveaways and various other financial incentives, utilities have promoted new […]

The third talk of the CALS Equity and Diversity Committee’s Spring 2017 Lunch and Learn Series will take place on Thursday, March 16: “What’s Next? […]

Nominations are now being accepted for the Alfred Toepfer Faculty Fellow Award. This award recognizes promising assistant professors in the early stages of their careers. […]

Do you carry a health insurance plan through UW-Madison? If so, consider participating in the Well Wisconsin program by registering for the on-site health screening […]

CALS International programs would like to encourage faculty and staff engaged in work with Africa to consider applying for travel awards through the UW African Studies Program. […]

At a March 16 event, Alfred Hartemink, a University of Wisconsin–Madison professor and chair of soil science, and Jim Bockheim, a UW–Madison professor emeritus of […]